Michael
Mikulak
Grab
your mug of fair trade coffee and a slice of home-baked sourdough bread and dig
into this fantastically edifying book. Hamilton’s Michael Mikulak presents the
politics of the pantry in a sophisticated and well-rounded way, encouraging readers
to think critically about the source of their food and the manner in which it
arrives at the table.
Mikulak
doesn’t preach about his morals or try to convert the world into locavore
vegans. He simply presents a compilation of his and others’ experiences in a
factual and thought-provoking manner. I particularly enjoyed reading about his
transition from vegetarian to omnivore and his realization that one lifestyle
may not be morally superior to the another; there are benefits and detriments
to all gastronomic choices. Throughout the book he provides a compelling
argument for slow food while exposing capitalist motives and the promotion of
“natural” and “organic” food through pastoral images. He highlights that these
images rarely, if ever, match the realities of the situations.
Upon
reading this book, readers will be compelled to examine their own lifestyles
and make smarter choices at the market or grocery store. I certainly noticed a
heightened awareness while shopping, which manifested itself in an increase in
local vegetables and a total lack of processed items in my basket. Mikulak recognizes that the luxury of buying
local and spending more time and money on food may not be plausible for
everyone. But he insists that even one small change is helpful if we hope to
save the world we’ve been exploiting with our capitalist mode of agriculture.
I
can’t stop talking about this book, both from a political standpoint and an
agricultural one. This is a must read for consumers seeking insight into the
politics behind their culinary choices. Bon appétit!
Laura Martin's lifelong addiction to fiction took a back seat when she went to the University of Guelph for Molecular Biology and Genetics. She became fascinated with neurological conditions like Alzheimer's Disease and dementia, and is hoping to attend Dalhousie University in the spring for a Masters in Neuroscience.
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